The secret is in the frosting technique! Trying to create smoothly frosted cupcakes is frustrating and exhausting. So next time you make cupcakes use the “Ice Cream Swirl” technique. You will avoid the never-ending process of smoothing and your cupcakes will look beautiful. Lauralee Lewis explains the step-by-step process to create the perfect “Ice Cream Swirl.” To find out how to make a batch of perfect cupcakes visit nofussfabulous.com or click here.
photo credit: nofussfabulous.comAugust 10, 2011
This entry was posted in Everything Else. Bookmark the permalink.
← Cookie Cutters For Any Occasion Back To School Cookies Earn An A+ →