A week ago, I remembered I was supposed to bring a vegetable dish to a dinner party. In my last minute panic I threw together this lovely and colorful asian-inspired dish. This dish is a crowd pleaser and one of my personal favorites. Try it and let me know what you think!
Soy Edamame with Silvered Almonds:
- Ready-to-Eat Shelled Edamame
- Soy Sauce
- Silvered Almonds
- Put the edamame in a nice serving dish.
- Pour soy sauce over the top. I added about a 1/5 of the bottle. (Be careful not to add too much because the soybeans will become mushy).
- Add a handful of silvered almonds and stir everything together. Then top the mixture with a few extra silvered almonds.
- Eat right away.
Don’t have an event coming up? This dish makes a great snack or quick lunch!September 20, 2010
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